43 results
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition , First View
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- 11 April 2024, pp. 1-8
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The Properties of Clay Minerals in Soil Particles from Two Ultisols, China
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- Clays and Clay Minerals / Volume 65 / Issue 4 / August 2017
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- 01 January 2024, pp. 273-285
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Flow states and heat transport in liquid metal convection
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- Journal of Fluid Mechanics / Volume 951 / 25 November 2022
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- 28 October 2022, R1
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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Sterility of Cydia pomonella by X ray irradiation as an alternative to gamma radiation for the sterile insect technique
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- Bulletin of Entomological Research / Volume 113 / Issue 1 / February 2023
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- 08 August 2022, pp. 72-78
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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 28 February 2022, pp. 276-283
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- 28 July 2023
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AlepPBP2, but not AlepPBP3, may involve in the recognition of sex pheromones and maize volatiles in Athetis lepigone
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- Bulletin of Entomological Research / Volume 112 / Issue 4 / August 2022
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- 24 February 2022, pp. 536-545
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Triassic trachytic volcanism in the Bangong–Nujiang Ocean: geochemical and geochronological constraints on a continental rifting event
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- Geological Magazine / Volume 159 / Issue 4 / April 2022
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- 07 December 2021, pp. 519-534
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Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 753-761
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- 28 August 2022
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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 15 March 2021, pp. 369-376
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- 14 February 2022
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Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 14 September 2020, pp. 1281-1290
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- 14 June 2021
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Neisseria meningitidis carriage and risk factors among teenagers in Suizhou city in China
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- Epidemiology & Infection / Volume 148 / 2020
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- 14 September 2020, e227
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Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 712-720
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- 28 March 2021
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The prevalence and influencing factors in anxiety in medical workers fighting COVID-19 in China: a cross-sectional survey
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- Epidemiology & Infection / Volume 148 / 2020
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- 20 May 2020, e98
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Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 03 March 2020, pp. 112-119
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- 14 July 2020
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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 104-112
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- 14 January 2020
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Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
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- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
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- 26 July 2019, pp. 1168-1174
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- 28 November 2019
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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study
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- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1177-1184
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- 28 May 2018
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Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 937-948
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- 28 April 2018
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Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults
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- British Journal of Nutrition / Volume 118 / Issue 9 / 14 November 2017
- Published online by Cambridge University Press:
- 29 November 2017, pp. 737-742
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- 14 November 2017
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